The community cattle ranch is a commercial cow/calf operation that produces premium clean beef for the community and food industry. Although we focus on a medium framed cow, we are less concerned about the color of a cow and concentrate instead on a cow that is chosen for the ability to thrive in this environment. Angus influence will be noticeable within the herd, with this breed comes heartiness, maternal qualities, and quality of meat.  

The ranch is run in a way that is closer to what nature intended. We plan our calving season with warmer weather and green grass. There is no use of hormones or anti biotics, an animal that requires serious medical attention will be doctored back to health, but it is marked and sold as such.  

Horses are used in the handling and moving of the cattle herd. We believe that the cows benefit greatly from this low stress type of handling. Cattle are turned out onto open range for summer grazing, horses help find, gather, and move cows to suitable areas.  

The ranch and farm is not only a source of revenue and food, but also a source of training and community pride.